Topsail Restaurant Menu
Introducing the Menu at Topsail Restaurant
Nestled in the charming Mt. Pleasant, SC, Topsail Restaurant offers an exquisite blend of land and sea dishes, making it a must-visit for food enthusiasts. The menu features standout items like the Salmon Piccata, prepared with Faroe Island filet, lemon butter, and capers, accompanied by jasmine rice and grilled asparagus. For seafood lovers, the Seafood Platter and daily Fish Du Jour promise a delightful experience.
- Starters: Indulge in Lobster Deviled Eggs, topped with fresh lobster meat or the Classic Shrimp Cocktail.
- Casual Fare: Savor the Topsail Burger or the enticing Chicken Cutlet Sandwich.
With rave reviews for its stunning presentation and flavorful, hearty portions, Topsail guarantees a memorable dining experience accompanied by speedy, friendly service.
Sea & Land
Topsail Salad Entreé
Lobster, crab, shrimp, bibb lettuce, cherry tomatoes, candied bacon, house-made tartar remoulade
Whole Fish
Sea Scallops
Hollandaise, citrus-tossed arugula, flash fried beets, roasted peaches, finished with beurre blanc sauce
Salmon Piccata
Faroe Island filet in a lemon butter and caper sauce, with jasmine rice and grilled asparagus
Chicken Piccata
Faroe Island filet in a lemon butter and caper sauce, with jasmine rice and grilled asparagus
Lobster & Grits
Fresh lobster meat, lobster cream gravy, bacon, cherry tomatoes, caramelized onions
Fish Du Jour
Chef’s daily special.
Seafood Platter
She Crab Soup
Fresh crab meat, mirepoix, cream, garnished with a sherry drizzle
Classic Caesar Salad
Crisp romaine lettuce and croutons, tossed with house-made dressing and parmesan
Arugula Salad
Soup & Salads
Casual Fare
Chicken Cutlet Sandwich
Swiss, sweet demi-glaze, caramelized onions, and bacon on a ciabatta roll, served with Fries
Cajun Shrimp Sandwich
Swiss, lettuce, tomato, and pickled onions on a ciabatta roll, served with Fries
Topsail Burger
Swiss, lettuce, tomato, and pickled onions on a ciabatta roll, served with Fries
Lobster Roll
Fresh claw meat, old bay, lemon, house-made tartar remoulade, arugula, garlic toasted brioche
Crab Cake Sandwich
Lettuce, tomato, and pickled onions with tartar sauce on a ciabatta roll, served with Fries
Fried Brussels Sprouts
Tossed in a citrus vinaigrette topped with parmesan cheese and bacon
Roasted Garlic Smashed Potatoes
Jasmine Rice
Sautéed Green Beans
Brussels Sprouts
Grilled Asparagus
Fingerling Potatoes
Gruyère Grits
A La Carte
Starters
Lobster Deviled Eggs
Served over hollandaise spread and fresh arugula, lobster-base deviled yolk. Garnished with fresh lobster meat and paprika
Classic Shrimp Cocktail
Served with House-made tartar and cocktail sauce
Fried Shrimp
House-breaded Atlantic shrimp. House-made tartar and cocktail sauce
Fried Calamari
House-breaded Pacific squid tossed with banana peppers. House-made sweet chili sauce
Mussels Du Jour
Chef's featured daily sauce. Served with toast points
Fried Oysters
House-breaded Atlantic oysters. House-made tartar and cocktail sauce
Lobster Tail
Maine Lobster oven-roasted with herb butter, beurre blanc. Served with drawn butter